English food is much more varied than fish 'n' chips (though we can tell you where to get the best London has to offer). Indeed, England's capital city is home to a dizzying array of culinary options and of course Angelika Taschen has selected the finest London eateries where you'll delight in a meal, tea, or simply hobnobbing with the jet-set. Highlights: The Golden Hind with its art deco interior and delectable fish 'n' chips-a fixture on Marylebone Lane since 1914 The Wolseley, classic grand cafe and perfect place for afternoon tea and scones Enjoy the same classic British cooking as Charles Dickens once did at the city's oldest restaurant, Rules London's first gastropub, The Eagle La Fromagerie, a cheese Mecca and delicatessen with fresh groceries celebrity chef Jamie Oliver's restaurant, Fifteen Special features: exclusive hand-illustrated cover exclusive hand-illustrated map for each area information such as opening hours, history, and signature dishes hand-illustrated postcard softcover with a sturdy PVC jacket Редактор: Angelika Taschen. Издание на английском, французском и немецком языках.

Featuring over 450 restaurants, all reviewed by our independent team of experienced inspectors. From gastropubs and brasseries to neighbourhood bistros and starred restaurants, this guide truly reflects the choice and diversity available in London today. Plus 50 specially selected hotels in all categories and price ranges. Easy-to-use format includes: - In-depth descriptions of every restaurant, including up-to-date prices - A special feature on starred restaurants, with photographs and speciality dishes - Cuisines from around the world, in all price bands - Private dining, outdoor eating, exceptional wine lists and easy-to-follow city plans - Practical information about London - A pull-out map with the 2009 selection of restaurants and hotels.

A guide to London past and present. From markets and shops, architecture and sightseeing to restaurants and nightlife. Illustrated with photographs, maps and up-to-date advice and information.

London is an unparalleled blend of tradition and edginess. Nowhere is this more apparent than in its hotels. This vital compendium showcases chic hotels sure to wow even the most jaded guest. Each profile lists hotel facilities as well as nearby restaurants and shops featured in teNeues's Cool Restaurants and Cool Shops series. This complete round-up covers such stunning lodgings as Hazlitt's, B+B Belgravia, and Brown's Hotel. Test in English, German, French, Spanish, Italian

At the height of his career Charles Dickens wrote a series of sketches, mostly set in London, which he collected as The Uncommercial Traveller. In the persona of "the Uncommercial", Dickens wanders the city streets and brings London, its inhabitants, commerce, and entertainment vividly to life. Sometimes autobiographical, as childhood experiences are interwoven with adult memories, the sketches include visits to the Paris Morgue, the Liverpool docks, a workhouse, a school for poor children, and the theater. They also describe theperils of travel, including seasickness, shipwreck, the coming of the railways, and the wretchedness of dining in English hotels and restaurants.

At the height of his career Charles Dickens wrote a series of sketches, mostly set in London, which he collected as The Uncommercial Traveller. In the persona of "the Uncommercial," Dickens wanders the city streets and brings London, its inhabitants, commerce, and entertainment vividly to life. Sometimes autobiographical, as childhood experiences are interwoven with adult memories, the sketches include visits to the Paris Morgue, the Liverpool docks, a workhouse, a school for poor children, and the theater. They also describe the perils of travel, including seasickness, shipwreck, the coming of the railways, and the wretchedness of dining in English hotels and restaurants.

At the height of his career Charles Dickens wrote a series of sketches, mostly set in London, which he collected as The Uncommercial Traveller. In the persona of "the Uncommercial," Dickens wanders the city streets and brings London, its inhabitants, commerce, and entertainment vividly to life. Sometimes autobiographical, as childhood experiences are interwoven with adult memories, the sketches include visits to the Paris Morgue, the Liverpool docks, a workhouse, a school for poor children, and the theater. They also describe the perils of travel, including seasickness, shipwreck, the coming of the railways, and the wretchedness of dining in English hotels and restaurants.

At the height of his career Charles Dickens wrote a series of sketches, mostly set in London, which he collected as The Uncommercial Traveller. In the persona of "the Uncommercial", Dickens wanders the city streets and brings London, its inhabitants, commerce, and entertainment vividly to life. Sometimes autobiographical, as childhood experiences are interwoven with adult memories, the sketches include visits to the Paris Morgue, the Liverpool docks, a workhouse, a school for poor children, and the theater. They also describe theperils of travel, including seasickness, shipwreck, the coming of the railways, and the wretchedness of dining in English hotels and restaurants.

"Аnу designer who does not appreciate or know about good food is not a very good designer. The planning of a meal and its presentation - the texture, the colour, the tastes, the hot and cold temperatures - are the same concerns that affect the environment." Robert Kite, Architectural Digest Издание на английском языке.

Charles Dickens was an English writer and social critic. At the height of his career he wrote a series of sketches, mostly set in London, which he collected as The Uncommercial Traveller. Sometimes autobiographical, as childhood experiences are interwoven with adult memories, the sketches include visits to the Paris Morgue, the Liverpool docks, a workhouse, a school for poor children, and the theater. They also describe the perils of travel, including seasickness, shipwreck, the coming of the railways, and the wretchedness of dining in English hotels and restaurants.

Charles Dickens was an English writer and social critic. At the height of his career he wrote a series of sketches, mostly set in London, which he collected as The Uncommercial Traveller. Sometimes autobiographical, as childhood experiences are interwoven with adult memories, the sketches include visits to the Paris Morgue, the Liverpool docks, a workhouse, a school for poor children, and the theater. They also describe the perils of travel, including seasickness, shipwreck, the coming of the railways, and the wretchedness of dining in English hotels and restaurants.

Los Angeles offers a unique selection of restaurants that provide not only excellent cuisine and movie-theme interior design but an opportunity to experience movie stars up close. Cool Restaurants Los Angeles presents 27 of the hottest restaurants, bars and cafes located between Hollywood, Venice, Santa Monica, Beverly Hills and Downtown. More than 130 photographs and a selection of exclusive Chef Recipes are included. Text in English, German, French, Spanish and Italian.

When the sun goes down, Spain's culinary culture comes alive; the Catalans like to enjoy their meals late into the night, to the surprise of many foreigners who are not accustomed to eating dinner as late as 11 p.m. or even midnight. But they quickly become accustomed to this very relaxed way of life, having learned to enjoy a siesta in the afternoon when all the shops are closed. A favorite way to usher in the evening hours is to visit a classic tapas bar such as TapaC24 or Cerveceria El Vaso de Oro, where fresh, simple, and delicious nibbles can be had while sipping a cold cerveza. When your appetite is in full swing and the hour grows late, choose from our restaurant recommendations such as 7 Portes, the oldest eatery in the city, or the very glamorous Noti. If after-dinner drinks are in order, be sure to visit Bar Gimlet for cocktails and jazz. And forget about that diet: you must try the scrumptiously sweet suizos and churros at Granja La Pallaresa! Special features: - exclusive hand-illustrated cover - exclusive hand-illustrated map for each area - information such as history, design, opening hours, and signature dishes - hand-illustrated postcard - softcover with a sturdy PVC jacket Редактор: Angelika Taschen. Издание на английском, немецком и французском языках.

French cuisine may be one of the most refined in the world, but that doesn't mean it's easy to find great food in Paris. That's why you'd be smart to carry this fabulous little guide book along with you, secure in the knowledge that your Parisian meals will be nothing but delicieux. Packed with photos, information and hotspot recommendations, this little treasure will have you eating in not only the yummiest and most chic restaurants, but also being seen in the city's nicest bars, cafes, and beautiful tea salons. Highlights: - Chartier, authentic traditional brasserie opened in 1896 - Jean-Jacques Costes's Cafe Marly with spectacular views of the Louvre - Brasserie Lipp, Hemingway's favorite brasserie in Paris - L'Avenue, the hangout of the beautiful, rich, and famous - the most elegant bar in Paris, Bar George V Special features: - exclusive hand-illustrated cover - exclusive hand-illustrated map for each area - information such as history, design, opening hours, and signature dishes - hand-illustrated postcard - softcover with a sturdy PVC jacket Редактор: Angelika Taschen. Издание на английском, французском и немецком языках.

Berlin's best culinary and nightlife secrets You can feel like a true Berliner thanks to the insider's tips in this handy guide. From the best Currywurst stand to the coolest place to grab a cocktail and all the best places to sample fine Berlin cuisine, these are truly priceless pointers. Highlights: - Legendary restaurant and bar Paris Bar - Diener Tattersaal, German pub with typical Berlin beer and food - Green Door, you have to ring the doorbell to gain entrance to this stylish night spot - Cafe Einstein, a classic coffee house in an old villa - Kumpelnest 3000, a glamour-trash bar in a former brothel? - Borchardt, the brasserie where the likes of Tom Hanks, Goldie Hawn, Gerhard Schroder have eaten Wiener Schnitzel - Konnopke's Imbiss, birthplace of the famous Berlin Currywurst - Wohnzimmer, a cosy, vintage-style cafe in Berlin's most hottest neighborhood, Prenzlauer Berg Редактор: Angelika Taschen. Издание на английском, французском и немецком языках.

Whether sipping this year's Beaujolais with the fashionistas in Saint-Germain or dining among the ghosts of the Left Bank's literary cognoscenti, Paris offers an unparalleled range of restaurants. This second edition provides a visual tour with over 130 color photos of the city's most coveted spots. This guide also features a selection of exclusive recipes from notable chefs. Text in English, French, Spanish, German, Italian.